More Info on Ciders
ABOUT CIDER - Quite a long story...
Cider is an ancient beverage whose origin is hard to define as it became a traditionnal drink in several European countries. Nowadays in France, cider (or "cidre") is mostly produced in the regions of Normandy and Brittany, although other regions - such as the Basque Country, Savoie and Champagne - also have a long tradition of cider making.
French cider distinguishes itself from other ciders by the use of specific apple varieties, and a particularly strict making process.
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